Join The Things We Love as we are celebrating the vegetable of the month: the lovely pea!
Following the seasonal fruit and vegetable calendar, the three course supper offers everything your vegan heart is asking for.
We will also offer a selection of delicious wine and homemade drinks to complement the menu.
Your Menu
~Arrival~
Prosecco served with ice and strawberries or with non-alcoholic sparkling white wine
~Start~
Sushi
Three Dips & Seasonal Vegetables
~Main~
Orzo Risotto with Walnut, Spinach & Peas
Baked Risotto with Asparagus & Mushrooms
Lemon & Toasted Almond Risotto
Seasonal Salad, Herbs & Flowers
~Grande Final~
Waffle topped with Muskmelon & Chocolate
Booking: https://www.eatmyworld.com/listings/event/?EventId=1543
RSVP for SOUL Kitchen: Vegan Cuisine to add comments!
Join Find a Supper Club