Situated in a beautifully furnished dining room, Pushpa’s kitchen, brings you an exciting 8 course Gujarati tasting menu from the Western region of India for £25 per head BYOB. The recipes used to make these dishes dip far back into history and utilise the tried and tested simple age old methods of cooking fresh and exotic vegetables, pulses and grains in creative and flavoursome ways; please view photos of all 8 dishes and more details at our facebook page www.facebook.com/pushpasgujaratikitchen.
Course 1 – Fenugreek and ginger banana pakora served with a date and tamarind dressing.
Course 2 – Spiced kenyan aubergine and red potato in a peanut, green pea and tomato sauce served with a spiced yogurt dressing and yellow lentil rice.
Course 3 – Pan fried imported quinoa served with a fresh coriander and garlic chutney, deep fried chickpea flour noodles, crumbled poppadoms, and a spiced yogurt dressing.
Course 4 – 3 way vegetable platter - spiced red and green peppers, spiced pointed gourd, spiced cabbage and carrot served with freshly baked fenugreek flatbreads.
Course 5 – 3 way lentil and bean platter – spiced yellow lentils, spiced sprouted mung beans and spiced chickpea and bottle gourd served with freshly baked flatbreads.
Course 6 – Split Chickpea and Bottle Gourd Savoury Cakes served with a coconut chutney and deep fried chickpea flour noodles.
Course 7 – Pistachio topped sugarcane fudge served with mint mango ice cream.
Course 8 – Spiced sweet tea and puff pastry and cumin biscuits.
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