November 18, 2009 from 7pm to 9:45pm – Pebblebed Tasting Cellar Our November "Italian Table" in the Pebblebed Tasting Cellar will offer a simple, warming meal of homecooked foods. What's on the menu? Haven't decided yet, possibly risotto ai funghi or pasta fagiol… Organized by Marc Millon | Type: monthly, vino, kitchen
February 6, 2011 from 8pm to 11:30pm – BRISTOL Hello we have one table left for up to 4 people due to a last minute cancellation so if you fancy booking a table for this evening give me a ring on 07988616090. Love katie and Kim Organized by katie and kim | Type: katie, and, kims, kitchen
July 8, 2011 from 7pm to 11:30pm – Willesden Green, London Menu Pão de queijo with spicy carrot chutney, tapenade and buffalo curd cheese Bobó de camarão served with farofa de coco queimado (prawn and cassava chowder served with manioc flour and toasted fr… Organized by Margot's kitchen | Type: margot's, kitchen, -, traditional, brazilian, cuisine
April 19, 2012 from 7:30pm to 10pm – Mount Amelia, Ingoldisthorpe Hall Manor Cottage are holding their first Supper Club Pop-up kitchen at Mount Amelia. The menu will consist of canapes on the terrace with a glass of bubbly, while watching the sunset over the coastal vi… Organized by Keith McDowell | Type: supper, club, pop, up, kitchen
April 26, 2014 from 7:30pm to 11pm – Pistachio & Pickle Bramble & Co. offers an immersive food & drink experience, championing great British produce and suppliers. This month's menu: Welcome drink and DIY cocktail. British asparagus & Spen… Organized by James Bidgood & Ed Goldman | Type: pop-up, british, kitchen
June 13, 2014 from 7pm to 10pm – Hoxton Join The Things We Love as we are celebrating the vegetable of the month: the lovely pea! Following the seasonal fruit and vegetable calendar, the three course supper offers everything your vegan he… Organized by The Things We Love. | Type: supper, club, soul, kitchen, vegan, pea, season
November 12, 2014 from 6:45pm to 9:45pm – Noah's Yard A weekly pop up Keralan Kitchen serving delicious recipes from along the Malabar coast. Organized by Malabar Aaanaa | Type: pop, up, kitchen
February 17, 2015 from 7:30pm to 11pm – Beijing *local, rice wine with masala peanut *salmon pate and Scottish double smoked salmon with white wine from fuiri.aioli organic vegetables triple dip wasabi sesame and saffron mayonnaise… Organized by Caroline Nath | Type: underground, kitchen
February 27, 2015 from 7:30pm to 11pm – Beijing sanlitun Want to meet some long time residents while in Beijing? THis is the place and hear host tell old china stories? Local organic warm rice wine with celery sesame amuse bouche Mezze trio, aunt suzies Go… Organized by Caroline Nath | Type: private, kitchen, diner, in, beijing
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