February 17Tuesday

• BEIJING Underground Happy Village Kitchen FEB 17!

  February 17, 2015 from 7:30pm to 11pm – Beijing *local, rice wine with masala peanut *salmon pate and Scottish double smoked salmon with white wine from fuiri.aioli organic vegetables  triple dip wasabi sesame and saffron mayonnaise… Organized by Caroline Nath | Type: underground, kitchen