Our first supper club evening will be a Midsummer Celebration of the Kitchen Garden – choosing the best from our garden and allotment and local seasonal produce. Expect a minimum of four courses – starting with a complimentary aperitif in the garden; the menu will be fresh, zingy, generous and rustic! The full menu will be posted closer to the event.
The idea is you bring your own wine & drinks - we will of course provide water! You will be seated at one long table.The cost of the event or the “suggested donation” is £25 per head.
We're not trying to imitate a "fine dining" restaurant, but we hope you will go home full and happy, having sampled some fabulous home grown and local produce! We hope you will want to join us!
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