STARTERS

Mini Fish Skewers w Wasabi (f) 3
Shredded Cod Layers w Avocado Cream (f) 3
Spiced Chicken Snacks (m) 2
Spicy Lamb Skewers (m) 2
Callaloo (v) 1
Curried Cream of Yam Soup (v) 1

MAINS

Guiana-Style Haunch of Wild Boar (m) 3
Guadeloupe Style Pan-Fried Entrecote Steaks (m) 3
Buccaneer Chicken Drumsticks w Sauce Chien (m) 2
Saddle of Rabbit in Cocoa Mustard (m) 2
Roast Duckling Fillets w Mango Marmalade (m) 3
Crispy Snapper Fillets w Giraumon Sauce (f) 1
West Indian Style Lobster Fricassee w Tomatoes (f)
Creole Seafood Risotto (f) 2
Island Style Ital Stew w Country Rice (v) 1
Vegetarian Lasagna (v) 1

SIDES

Yam Puree w Saffron Threads (v)
Bajan Jug Jug (m)
Coconut Rice & Pigeon Peas (v)
Pumpkin Mash (v)

(COMES WITH AUTHENTIC SAUCES)

DESSERTS

Bajan Black Cake
Mango & Pineapple Bisque Flavoured w Rum
Soft Sweet Potato Cake w Coulis of Exotic Fruit
Coconut Sherbet

DRINKS

Barrie’s Rum Punch
Grandma’s Pina Colada
Caribbean Planter’s Punch
Schrub

JUICES

Madiana
Passion Fruit Frappe
Papaya Frappe
Ginger Nectar


PRICES

3 COURSE DINNERS - £25 (1), £33 (2), £37 (3) plus Drink/Juice
Juices - £3.5o
A Kind Contribution for Additional Drinks