Saturday 22nd October 2011
Wine and Dine-£20 per head
Includes wine tasting before starter & main courses
Starters
Homemade pork terrine
Or
Parcel of baked camembert cheese infused with garlic and rosemary
Mains
Cassoulet (pork and bean stew with herbes provencales)
Or
Mushroom Stroganoff with wild rice
(mains served with seasonal vegetables)
Desserts
Tarte au Citron (lemon tart)
Or
Chocolate Pot
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