A Spanish inspired Supper Club in our habourside flat. Here is the menu we will be running with for our 1st event:
Bravas Supper Club
Thursday 25th August 2011
Acietunas manzanilla e almendras
Olives and pimention toasted almonds
Jamón Ibérico de bellota con pan
Finest Spanish cured ham with bread
Sal langostinos al horno
Salt baked langoustines with alioli
Ensalada pimientos rojos y garbanzos con espinacas
Roasted pepper salad and chickpeas with spinach
Merluza a la plancha
Grilled hake with garlic, parsley and lemon.
Beef short ribs braised overnight in sherry.
Vaso de chocolate
We are aiming to create simple, delicous food in a imtimate and relaxed setting.
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