The Secret Sunday Lunch Club is going Scottish!
Sunday 25th January I'll be hosting a classic Burns Night lunch. There will be a Whisky cocktail to get you in the mood, Neeps & Tatties (and maybe haggis) to nibble, roast Beef for main and Cranachan to finish. I have no intention of pipping in the haggis (mainly because I wouldn't inflict my Bagpipe playing on guests!), but I will definitely encourage everyone to wear some form of Tartan - from kilts to earrings!
The main event for this supperclub on Sunday 25th January will involve... Aberdeen Angus Fillet of Beef.
To feast your eyes on the full menu and book your place, please visit www.secretsundaylunchclub.co.uk
There are more dates coming up in 2015:
Sunday 1st February: Guinea Fowl
Sunday 15th February: Wild Venison
Sunday 1st March: Slow Roast Pork Belly
The secret location is in the heart of Notting Hill, overlooking the rooftops of Portobello; the full address will be revealed at the time of booking.
This supperclub is BYO so don't forget to bring your favourite drink.
Go on, you know you want to...
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