To Start:
Crab and Sweet Corn Soup
Gold Bucket Wontons
Pepper Spare Ribs
Crispy Seaweed with cashews
Hot and Spicy Crab Claws – Mushroom Dumplings
Prawn Crackers
Followed by:
Pulled Duck and pancakes – Sticky vegetables and Pancakes
Steamed Lobster or Roasted Tofu Noodles in Ginger & Spring Onion
Crispy Pork Singapore chow mein
With:
Fragrant sticky rice
Braised Fortune Mushrooms (Fat Choi) with Pak Choi
Asian coconut and crisp vegetable salad
Warm Chickpea salad with chilli and lime
To Finish:
Bubble Tea Penny Tankard
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