Friday 10th December 2010
Venue to be revealed later but within 3 miles of junction 28 M1
(Unless you have been before in which case, welcome back!)
We are holding our fifth night of food and friends in our home.
It’s December, Christmas is coming so let's start it Clarkies Style! Why not come and join us for an evening of good food, great company and laughter.
Libby and Sarah have carefully thought out the menu and will once again be cooking delicious food and feeding you.
Using fresh seasonal and wherever possible locally sourced quality food to serve you a delicious menu that we hope will have you coming back again and again. Libby and daughter Sarah are the cooks, with Bob as the gopher; well we had to give him something to do!
If you are Vegetarian or have food allergies please let us know we can accommodate most needs.
We have looked carefully and decided that we can seat 16 people maximum in comfort in our home without squashing you all in too much.
Please note the donation for the evening is a minimum of £25
Please feel free to bring your own wine / drinks, Bob is very good at opening the bottles for you, no corkage fees of course.
Take a look at our menu and if you like what you read book it quickly cos it will be first come first served for places.
Please make sure you send me a contact number and the names and how many people you are booking for.
I will send back a confirmation email to let you know that we still have space for you and with it the final address that you are coming to.
So here is our menu again, hope it tickles your taste buds and gets you booking.
Smoked dry cured bacon, Lincolnshire sausage meat and roast chestnuts, blended in a puff pastry case baked until golden and served hot with a generous helping of Clarkies home-made cranberry sauce.
Creamy Buffalo mozzarella, salty, smoky prosciutto, cold sweet Clementine, peppery rocket, fragrant mint and shavings of parmesan cheese to finish. Served with handmade flat breads.
Clarkies Prawn Cocktail
Oh let's not be boring!! King prawns served on a bed of crispy winter coleslaw of fennel, carrot, celariac, apple, celery with a yoghart mustard dressing. Served with fresh home-made bread.
Clarkies Christmas Dinner
Turkey breast roasted with lemon & thyme, thickly sliced with home-made pork, lemon and thyme stuffing and roasted chestnuts. Pigs in Blankets, Devils on Horseback and rich turkey gravy. Of course there will be our famous cranberry sauce!
Libby's Honey Roast Smoked Ham
Lean smoked ham, oven roasted with honey and cloves, carved into thick slices. Served with a creamy onion sauce.
Roast Fore Rib of Beef
Local fore rib of beef, oven roasted with beetroot, horseradish and herbs. Served with a crème frachie horseradish
Creamy mashed potatoesCrispy roast potatoes
Honey roasted carrots and parsnips
Brussel Sprouts with crispy bacon and onions
Roasted onions with sage
Room for seconds.......?
Ginger and Syrup Cheesecake with home-made lavender ice cream
Home-made ginger biscuits create a crunchy base that is topped with a blend of diced preserved ginger and a mascarpone cheese and cream filling, finished with a layer of grated bitter chocolate and more ginger. A scoop of home-made lavender ice cream finishes the dish
Clarkies Christmas Pud
An individual Christmas pudding stuffed with dried fruits that have been soaked in brandy. A true Christmas tradition served with dollops of double cream.
A Delicious Duo
Yummy, moist bread and butter pudding, stuffed with fruit and crunchy topping, served with a generous portion of sticky, sticky toffee pudding, served hot with home-made custard.
Tea, Coffee & home-made mince pies0
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