Extra Date for 2010 - check the menu and be quick - only 3 spaces left.
30£ BYO
Dinner Menu December 10
Spiced Cherry Punch
Dates stuffed with Parmesan & Walnut
Trout Mousse on Cucumber
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Amuse Bouche
Cheese & Potato Soup with Riesling and homemade Cheese Rolls
Warm Salad of Wood Pigeon Breasts , Grapes & Nectarines
Braised Rabbit with Prunes & Savoy Cabbage
Ginger Bread Mousse on Raspberry Sauce
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Coffee or Tea
Homemade Chocolates
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