Make new friends, bring old friends or just come for good conversation and of course exceptional food as usual. Menu below:-

Starter

Ravioli of Beef with Celeriac Puree and a Horseradish Sauce

Marinated and slow cooked, the beef is packed with flavours that make this the perfect Autumn dish. It really is like nothing you’ve had before.

Main Course

Asian spiced Duck with Tamarind Sauce

The duck is marinated overnight in shallots, spring onions and aromatic spices then steamed to break down all the fats and finally grilled for a crispy finish. The tangy sweetness of the tamarind is a great accompaniment to the duck.

Dessert

Tarte Tartin with Crème Normande

Soft caramelised pink lady apples on a bed of crisp pastry served with a Calvados crème fraiche, devilishly divine!

Who knows, you may also get to take home a goodie bag!