Saturday, November 22, 2014

Afternoon Chai at Malabar Aaanaa's Tiffin Club

November 22, 2014 from 2pm to 4pm – Sketty, Swansea A delightful afternoon tea with and Indian twist. MENU Cocktail samosa - Punjabi pea and potato with tamarind chutney Raj Kachori Spiced Paneer bites Coriander nam bites with dal Masala Pappad … Organized by Malabar Aaanaa | Type: afternoon, tea
V-Curious Supper Club - SOLD OUT

November 22, 2014 from 7pm to 11pm – Haringay, London, N15 Are you "V-Curious"? I'm proud to invite you to my place to enjoy a healthy, delicious and decadent four course meal with a twist. Try a new way of going out to dinner and live a socially unique expe… Organized by Rowena H - V-Curious Supper Club | Type: supperclub, vegan, vegetarian, plant-based, healthy, meat-free, dairy-free, egg-free, lactose-free
Craven Kitchen Supper Club

November 22, 2014 from 7pm to 10:30pm – Embsay Craven Kitchen Supper Club's next event is on 22nd November at 7pm. We'll be serving a 4 course meal followed by coffee in warm and welcoming surroundings in the village of Embsay, near Skipton, Nort… Organized by Joanna Craven and Janet Knowles | Type: supper, club
Marvellous Meat Supper Club

November 22, 2014 from 7pm to 9pm – Jenius Social Jenius Social invites you to come along for a night of mouth-watering meat! We’ll kick off with our resident meat expert Luke giving you a butchery demonstration, then it’s onto tasting a range of be… Organized by Jenius Social | Type: supper, club
french winter dinner FULLY BOOKED

November 22, 2014 from 7:30pm to 11pm – York A winter-warmer this month with pot-au-feu, the classic french winter dish that provides consommé, meats and vegetables, all from one cooking pot. For dessert, a sumptuous Saint Honoré - the cake in… Organized by Les Bons Vivants York | Type: supper, club
Come Dine with Me - Sold Out!

November 22, 2014 at 7:30pm to November 23, 2014 at 12am – Fulham Make new friends, bring old friends or just come for good conversation and of course exceptional food as usual. Menu below:- Starter Ravioli of Beef with Celeriac Puree and a Horseradish Sauce Marina… Organized by The First Bite Is Supper Club | Type: supper, club
Gluts & Gluttony Supper Club

November 22, 2014 from 7:30pm to 11pm – Cotswolds Do come to our first supper club with the lovely and very talented Tom I’Anson Wines in the beautiful dining rooms of Foodworks Cookery School, Colesbourne. We’ve come over all patriotic lately so ex… Organized by Kathy Slack | Type: supper, club