Our next, and last monthly, supperclub dinner is planned for 27 November 2010! We are thinking of serving...:

* Prosecco and stuzzichini including our famous fried sage leaves, if they look good at the market!

* Selection of antipasti including crostini and affitati (cold meats)

* Polenta with a sauce made from local wild boar

* Zucchini al funghetto - "courgettes prepared like mushrooms" with the wild herb nipitella if we can forage it

* Selection of pecorino cheeses, bitter honeys and Cinzia's homemade marmalades

* Dessert - TBD

Bookings are available on EVENTBRITE and the suggested donation is £35 per person. Please bring your own wine! Details and directions will be sent the week prior to the event.