Paul and Eve are pleased to invite guests to the first of a series of monthly pop up restaurant themed nights. We can cater for up to 16 guests who will make a contribution of £20 each for a superb 5 course Tuscan meal. Please see menu and more details. Bring your own wine (no corkage charge) and enjoy a relaxed evening of great food and friendly conversation.

Due to a cancellation we now have 3 spaces left at just £10 each (we got a cancel fee from the canceller????)

menu:

Mr H Goes Gorilla Tuscan Evening
27th November at 19.30 in Basingstoke


All our dishes are made from scratch using fresh free range, organic ingredients

Please bring own wine (may we suggest Tuscan wines such as Chianti Classico or Vernaccia di San Gimignano). No corkage is charged.

Menu

Antipasti

Bresaola with Parmesan shavings and rocket salad
or
Melon & Mozzarella with or without Parma Ham in a mint and olive oil dressing

Both served with Pane Bianco, Garlic Focaccia and Pane al Rosmarino with olive oil and balsamic vinegar

Primi Piatti

Homemade Gnocchi with a Gorgonzola sauce
or
Homemade Pumpkin Ravioli with a sage butter sauce

Secondo Piatti

Breaded Rose veal with Patate Arrosto
or
Rissotto agli Asparagi

Dessert / Dolce

Zabaglione with homemade biscotti
or
Torte di Limone e Prosecco with Crema di Mascarpone

Followed by an Italian cheeseboard
and then
Coffee and Biscotti and perhaps some home made chocolates or truffles

Please book by emailing mrhgoesgorilla@gmail.com & bring a huge appetite
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“Live to eat, not eat to live”