Juliet is bringing her experiences and inspirations from Italy to you, here in (sunny?) Bristol. As always this is informal and sociable dining so you'll all eat together. Share it, pass it round, get involved!
£20 per head. BYO on the booze front.
Cucina Italiana @ Bosh HQ Saturday June 1st
Antipasti to share-
Rocket and walnut pesto crostini
Marinated artichokes and aubergines
With some amazing bread of course
Risotto primavera. Juliet’s speciality. She is ‘at one with the rice’ after all
Stuffed porchetta with herbs, garlic, Italian sausage
Crespelle stuffed with porcini and radicchio
Served with green bean, potato and tomato salad – an absolute delight of an accompaniment.
And a simple green salad.
Flourless chocolate, hazelnut and Frangelico cake. With lashings of cream.
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