This is not your ordinary pig roast.  Showcasing the whole hog from the jowls to the hocks.  Come enjoy all this animal's delicious parts course by course as prepared by Jesse Hanshaw of New Moon Cafe.

 Not for vegetarians, clearly.

Braised trotters with dijon crumb crust, arugula salad, cornichons and rillettes en croute

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Bacon wrapped loins, charred serrano tomatillo sauce, pickled onions, sweet potato allumettes, chipotle creme fraiche

Banh mi, sweet roll, lemongrass braised shoulder, cucumber, pickled carrots and jalapenos, and aioli

Pan roasted fresh ham, jowl tasso, apricot and whiskey sauce, grilled andouille and cornbread dressing

Profiteroles, maple bacon ice cream, espresso chocolate sauce, candied bacon crumbles