My late granddad used to run a mobile food store with my mum back in the days on the streets of Beijing. When I was going through some family albums I remembered my granddad used to make Lan Longs for us during busy preparation for his market stall. They are basically rolls buns layered with meat and vegetable stuffing.
I haven't had them for years but while looking at these albums the memories of the soft texture and fragrance of the rolls came rushing back.
If you're interested in seeing what they are, then come and join us on Friday 12th August!
See full menu and book tickets (£20 per person) at http://mamalan.co.uk/blog/upcomingevents
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