I’ve finally got around to organising our next Mama Lan dinner which will be on the 25th June. This time we’ll be cooking dishes from ‘Cow Street’ in Beijing.
Cow street is an amazing market street in West Beijing specialising in Muslim snacks. The most famous being sesame lamb buns, which all Beijingers (Muslim or not) queue up for at lunch time!
See the events page for full details for full details of the…Continue
Thankfully the weather last Saturday held up so we were able to serve my mum’s Beijing hand rolled noodles with cold aubergine and tomato topping. It seemed to go down a treat in the hot weather as did the watermelon and cucumber mocktail served on the night.
As you guys know, we always demonstrate how to make the main dish of the evening and invite our guests to have a go. As techniques go, rolling out dough may seem harmless enough but it was perhaps the most difficult…Continue