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Pash Friend
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Pash and Friend
...starting with an alfresco supper club in North London in July.
New and old friends will all sit at one long table in the garden and share our food, if you are as excited about this as us then please let us know and we'll send you an invitation.
Our aim is create food that is seasonal and therefore of the best quality. We are both keen to break the 'vegetarian mould' by making exciting and elegant vegetarian food, no stuffed peppers or goats cheese quiches thank you. Our love of being outdoors (and eating outdoors) inspires our cooking and is the starting point for our supper club.
We aren't committed to 100% local or organic food and we know we make some ethical mistakes as we tread our foody-paths. But these are things we think about and strive to do our bit to make food that had a conscience.
For further information, please send us a message here, or visit:
http://www.facebook.com/PashandFriend?v=app_2344061033#!/PashandFriend
or
http://twitter.com/pashandfriend
xxx
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Alfresco Supper Club with Pash and Friend - the final touches
Posted on July 14, 2010 at 20:44 0 Comments 0 Likes
We are embarking on our first Supper Club - an Alfresco one - to be held this Saturday 17th July in North London. We are incredibly excited to share our absolute love of food with other serious food adorers. We are striving to be seasonal, to be British where possible and to add extra touches to make the evening extra special - in taste, the location, the feel, the whole thing, for all of the senses! We have just a couple of spaces left (email…
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Hello!
I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!
This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J
It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want – let the food speak for itself!
You can see the evenings menu and my recipes by visiting me on Facebookhttp://www.facebook.com/daddysindian or on Supper Club Fan Grouphttp://supperclubfangroup.ning.com/events/daddys-indian-supper-club.
I look forward to seeing you this week! Don’t forget to book your place by emaildaddysindian@gmail.com or call me on 07580 756 775 .
Keep cooking,
Daddy
Daddy’s Indian Supper Club
07580 756 775
daddysindian@gmail.com
http://www.facebook.com/daddysindian
Dana