"Hi John - I'm working on a new Channel 4 food competition series, fronted by Dominic Cools Lartigue, the founder of street feast. I wondered if you might be interested in receiving any programme information or having an informal chat…"
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The Supper Club London
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- We aim to offer you the most delicious cuisine in a relaxed and friendly environment on a Thursday or Friday evening at our home in Balham, South London. Our cooking takes inspiration from cuisine from all around the world, and we use seasonal herbs and vegetables grown in our nearby allotment where possible in our dishes. The evening starts at 7.30pm for dinner at 8, until 11pm. Our suggested minimum contribution is £22 per head. Events about every three weeks. Please contact us with any questions or to make an enquiry about a reservation!
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Review and next Supper Club menu
Posted on January 5, 2011 at 21:20 0 Comments 0 Likes
Our first supper club of the new year will be on Thursday 13th January, with the following menu:
~ Duck liver parfait, red onion marmalade, brioche toast
~ Lamb shanks, potato and celeriac gratin, fine green beans
~ Baked quince and plums, orange curd crème fraiche
~ Coffee/tea, finger fruit, chocolate swirls
This review was in this week's TNT Magazine (free outside stations):
RESTAURANT REVIEW
Supper…
Continue Comment Wall (9 comments)
- At 15:48 on May 6, 2019,
Sarah Allen said…
Hi John - I'm working on a new Channel 4 food competition series, fronted by Dominic Cools Lartigue, the founder of street feast. I wondered if you might be interested in receiving any programme information or having an informal chat about the series. Best wishes - Sarah Allen, Casting Producer, Frieda TV - sarah.allen@frieda.tv
- At 15:09 on May 22, 2013,
Hi
Your menus look amazing. I'm new to Balham & would love to come to your next event (I know that this Friday is fully booked). Do you have any visibility over when that will be?
Regards
Aisling
- At 17:11 on February 19, 2011,
Daddy's Indian Supper Club said…
Hello!
I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!
This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J
It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want – let the food speak for itself!
You can see the evenings menu and my recipes by visiting me on Facebookhttp://www.facebook.com/daddysindian or on Supper Club Fan Grouphttp://supperclubfangroup.ning.com/events/daddys-indian-supper-club.
I look forward to seeing you this week! Don’t forget to book your place by emaildaddysindian@gmail.com or call me on 07580 756 775 .
Keep cooking,
Daddy
Daddy’s Indian Supper Club
07580 756 775
- At 23:06 on February 3, 2011,
Hi John, I will be coming back soon. Thanks Rosana
- At 20:37 on January 31, 2011,
- Hope to see you at Bootleg Banquet soon.
- At 15:46 on January 28, 2011,
Hi John,
Thanks for a lovely time. we really enjoyed ourselves.
Best Wishes, Rosana
- At 18:03 on January 16, 2011,
Hi, the menu for the 27th Jan looks good. Looking forward to meeting and tasting your food.
Best regards, Rosana
- At 22:23 on November 24, 2010,
- Your allotment looks fab x
- At 9:50 on November 9, 2010,
- Hi There,
We just did our third Supperclub, great fun!
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