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The Supper Club London
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  • London
  • United Kingdom
  • host
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The Supper Club London's Friends

  • Aisling Meehan
  • Victoria Ferran
  • Scratch Secret Suppers
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  • Jess (Mother Goose!)
  • The Sharing Supper Club
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The Supper Club London

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The Supper Club London's Page

Latest Activity

The Supper Club London posted an event
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thesupperclub-london at London

September 5, 2014 from 7:30pm to 11pm
Menu:~ Romesco-style roasted tomato soup with home-made sourdough bread ~ Duchy organic pork fillet medallions with a reduced cider and mustard glaze, sweetcorn polenta, green beans ~ Blackberry and star anise friand with meadowsweet custard~ Tea/coffee, soft chocolate and pistachio biscottiSuggested contribution £25, BYOB.See More
Aug 14
The Supper Club London posted an event
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thesupperclub-london at London

July 10, 2014 from 7:30pm to 11pm
* Aubergine fritters with lemon yoghourt dressing, beetroot hummus, salad, merguez oven chips, maneesh (flatbread)* Monkfish and squid tagine with peppers and chickpeas* Pineapple carpaccio with passion fruit sorbet* Tea, coffee, pistachio and honey biscuitsSuggested contribution £25, BYOBSee More
Jul 2
The Supper Club London posted an event
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thesupperclub-london at London

June 20, 2014 from 7:30pm to 11pm
Menu:~ Aubergine fritters with preserved lemon dressing, beetroot hummus, minted broad beans, spicy merguez oven chips~ Monkfish and squid tagine with peppers and chickpeas ~ Strawberries and rhubarb crumble ice-cream ~ Tea/coffee, pistachio and honey biscuitsBYOBSee More
Jun 11
The Supper Club London posted an event
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thesupperclub-london at SW London

April 25, 2014 from 7:30pm to 11pm
~ Courgette spaghetti with chestnuts, pancetta and chestnut mushrooms~ Osso buco with saffron risotto and seasonal vegetable~ Pomegranate panna cotta, rhubarb and rose petal shortbread~ Tea/coffee, orange chocolate truffles  Suggested contribution £23, bBYOBSee More
Apr 10
The Supper Club London posted an event
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thesupperclub-london at London

March 28, 2014 from 7:30pm to 11pm
March 28th 2014Menu:~ Whipped beetroot, goat’s cheese, walnut and pickled walnut salad~ ‘Duck shepherd’s pie’ (duck braised in red wine with celeriac and parsnip mash topping), seasonal vegetable~ Pistachio, cardamom and lemon olive oil cake with vanilla crème fraiche~ Tea/coffee, roasted cocoa biscuits Suggested contribution £23, BYOB.See More
Mar 18
The Supper Club London posted an event
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thesupperclub-london at London

February 6, 2014 from 7:30pm to 11pm
Menu:~ Squash, red pepper and sweet potato soup~ Guinea fowl with Marsala, sage and chestnuts, farinata (chickpea pancake), seasonal vegetable~ Cranberry and blueberry torte with butterscotch sauce~ Tea/coffee, finger fruitBYOB Suggested contribution £23See More
Jan 23
The Supper Club London posted an event
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thesupperclub-london at London

October 4, 2013 from 7:30pm to 11pm
~ Salad of endive, Wensleydale & apricot, pear and walnuts with a honey mustard dressing ~ Slow-cooked spiced lamb shanks, celeriac mash and lentils~ Blackberry and star anise friand, meadowsweet custard~ Tea/coffee, orange chocolate trufflesSee More
Sep 21, 2013
The Supper Club London posted an event
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thesupperclub-london at London

September 12, 2013 from 7:30pm to 11pm
~ Grilled baby aubergine with miso topping ~ Duck breast braised in orange and star anise with Thai fragrant rice and pak choi with herb dressing~ Passion fruit sorbet with papaya, sweet red bean jelly and coconut panna cotta  ~ Tea/coffee, orange madeleinesSuggested contribution £23. BYOBSee More
Aug 29, 2013
The Supper Club London posted an event
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thesupperclub-london at London

August 23, 2013 from 7:30pm to 11pm
~ Grilled baby aubergine with miso topping ~ Duck breast braised in orange and star anise with Thai fragrant rice and pak choi~ Passion fruit sorbet with papaya and coconut panna cotta ~ Tea/coffee, orange madeleinesSuggested contribution £23. BYOBSee More
Aug 14, 2013
The Supper Club London posted an event
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thesupperclub-london at Balham

July 12, 2013 from 7:30pm to 11pm
~ Crispy Serrano ham & papaya salad with elderflower dressing ~ Caramelised garlic, butternut, goat’s cheese and tarragon tart in almond and spelt pastry, seasonal vegetable~ Raspberry ricotta cake with raspberry sorbet and lemon posset  ~ Tea/coffee, chocolate pistachio biscuitsSuggested contribution £23. BYOBSee More
Jun 28, 2013
The Supper Club London posted an event
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thesupperclub-london at Balham

June 27, 2013 from 7:30pm to 11pm
Menu (suitable for vegetarians):~ Blueberry, feta and mint salad ~ Caramelised garlic, butternut, goat’s cheese and tarragon tart in almond and spelt pastry, seasonal vegetable~ Honey baked figs with fig and quince loaf and muhallabia ~ Tea/coffee, chocolate pistachio biscuitsSuggested contribution £23. BYOBSee More
Jun 16, 2013
The Supper Club London posted an event
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thesupperclub-london at Balham

June 14, 2013 from 7:30pm to 11pm
~ Ajo Blanco (white almond gazpacho) with caramelised beetroot, grapes and dill ~ Organic chicken breast stuffed with garlic, saffron, coriander and cumin, mejadra rice, seasonal vegetable~ Mango and cardamom fool with fresh mango ~ Tea/coffee, chocolate pistachio biscuitsSuggested contribution £23 BYOB.See More
Jun 6, 2013
Aisling Meehan left a comment for The Supper Club London
"Hi Your menus look amazing. I'm new to Balham & would love to come to your next event (I know that this Friday is fully booked). Do you have any visibility over when that will be? Regards Aisling"
May 22, 2013
The Supper Club London and Aisling Meehan are now friends
May 21, 2013
The Supper Club London posted an event
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thesupperclub-london at London

May 2, 2013 from 7:30pm to 11pm
Menu:~ Caramelised endive with Serrano ham~ Roast pork belly with marmalade and verjuice glaze, roasted garlic and butternut mash, purple sprouting broccoli~ Pastiera millefiori with fior di latte ice-cream (Pastieria is a traditional Neapolitan tart made with ricotta, eggs, cooked wheat and candied peel)~ Tea/coffee, orange and cardamom trufflesSuggested contribution £23. BYOBSee More
Apr 15, 2013
The Supper Club London posted an event
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thesupperclub-london at London

November 30, 2012 from 7:30pm to 11pm
~ Risotto of autumn vegetables~ Venison steak in rosemary, juniper and red wine, seasonal vegetables~ Fig, date and pine nut ricotta cake with orange curd crème fraiche~ Tea/coffee and chocolate trufflesSuggested contribution £22, BYOB.See More
Nov 13, 2012

Profile Information

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In a few sentences tell us something about yourself
We aim to offer you the most delicious cuisine in a relaxed and friendly environment on a Thursday or Friday evening at our home in Balham, South London. Our cooking takes inspiration from cuisine from all around the world, and we use seasonal herbs and vegetables grown in our nearby allotment where possible in our dishes. The evening starts at 7.30pm for dinner at 8, until 11pm. Our suggested minimum contribution is £22 per head. Events about every three weeks. Please contact us with any questions or to make an enquiry about a reservation!
Do you have/are you about to open, a Supper Club. If so please add the website link..
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Where did you hear about this site?
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Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
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The Supper Club London's Blog

Review and next Supper Club menu

Posted on January 5, 2011 at 21:20 0 Comments

Our first supper club of the new year will be on Thursday 13th January, with the following menu:
~ Duck liver parfait, red onion marmalade, brioche toast
~ Lamb shanks, potato and celeriac gratin, fine green beans
~ Baked quince and plums, orange curd crème fraiche
~ Coffee/tea, finger fruit, chocolate swirls
This review was in this week's TNT Magazine (free outside stations):
RESTAURANT REVIEW
Supper…
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Comment Wall (9 comments)

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At 15:09 on May 22, 2013, Aisling Meehan said…

Hi

Your menus look amazing. I'm new to Balham & would love to come to your next event (I know that this Friday is fully booked). Do you have any visibility over when that will be?

Regards

Aisling

At 17:11 on February 19, 2011, Daddy's Indian Supper Club said…

Hello!

 

I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!

 

This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J

 

It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want –  let the food speak for itself!

 

You can see the evenings menu and my recipes by visiting me on Facebookhttp://www.facebook.com/daddysindian or on Supper Club Fan Grouphttp://supperclubfangroup.ning.com/events/daddys-indian-supper-club.

 

I look forward to seeing you this week! Don’t forget to book your place by emaildaddysindian@gmail.com or call me on 07580 756 775 .

 

Keep cooking,

 

Daddy

 

Daddy’s Indian Supper Club

07580 756 775

daddysindian@gmail.com

http://www.facebook.com/daddysindian

At 23:06 on February 3, 2011, Rosana McPhee said…

Hi John, I will be coming back soon. Thanks Rosana 

At 20:37 on January 31, 2011, bootleg banquet said…
Hope to see you at Bootleg Banquet soon.
At 15:46 on January 28, 2011, Rosana McPhee said…

Hi John,

 

Thanks for a lovely time. we really enjoyed ourselves.

Best Wishes, Rosana

www.hotandchilli.com

At 18:03 on January 16, 2011, Rosana McPhee said…

Hi, the menu for the 27th Jan looks good. Looking forward to meeting and tasting your food.

Best regards, Rosana

At 22:23 on November 24, 2010, MsMagenta said…
Your allotment looks fab x
At 10:32 on November 9, 2010, Silver.Spoon said…
Thank you! Hope to cross paths after the New Year when I take a business trip to London. Best of luck with the supper club!
At 9:50 on November 9, 2010, Floating Diners said…
Hi There,

We just did our third Supperclub, great fun!
 
 
 

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