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Review and next Supper Club menu

Our first supper club of the new year will be on Thursday 13th January, with the following menu:
~ Duck liver parfait, red onion marmalade, brioche toast
~ Lamb shanks, potato and celeriac gratin, fine green beans
~ Baked quince and plums, orange curd crème fraiche
~ Coffee/tea, finger fruit, chocolate swirls
This review was in this week's TNT Magazine (free outside stations):
RESTAURANT REVIEW
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Added by The Supper Club London on January 5, 2011 at 21:20 — No Comments

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