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Welcome to Eat House Ten!
After moving from New Zealand to the buzzing borough of Brixton. All I have wanted to do is share what a New Zealand chef can create. From this rabbit warren of beautiful market and everything from all over London.
What better way to do that than invite you all to my home, right in the middle of it all, for dinner.
Dinner at Eat House Ten is 5 courses for Ten people. On a Wednesday and Thursday night. The menu will always change weekly depending on seasons, whats new at the market and whats been grown for us from our family garden in Letcombe Regis.
Bookings are essential. All can book. Whether you're one or ten. You all are seated around one communal table.
A contribution to food cost of 35 GBP p/head is recommended. BYO.
So why cook for yourself mid week? Come to Brixton and let me do it for you. Meet some cool people and have a great night out.
To make a reservation, or to find out more please e-mail:
See you all soon.
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
Wednesdy 26th & Thursday 27thOctober. It's Getting colder outside so it must be time to heat things up in the Eat House Ten Kitchen. Come along to Brixton (right beside the brixton village) and fest on our 5 course menu to warm the cockles of your heart. This week's menu is: Cauliflower and almond soup-Assiette of prawn. Butter poached prawn, prawn toast and prawn bisque-Sealed venison loin w braised red cabbage denver leg and juniper pie.-Chocolate terrine w plum compote-Mature english…See More