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Step through the Ball Green Door - for 19 places, 5 courses and one deliciously secret location. From the hillsides of northern Italy and the shores of Lake Windermere to the heart of historic Oxford, our chef has cooked for many a discerning foodie. Think local ingredients and ideas from around the world - tea-smoked venison, Sri Lankan spices and sugared rose petals to name but a few.
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
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A few days ago I sent you a message, but I haven't received an answer yet. I am looking forward to your reply!
Kirsten Strauss from Germany