Starters
Funghi al forno ripieni di ricotta
(Baked mushrooms stuffed with ricotta)
Antipasti
Fazzoletti di seta al pesto
(Silk handkerchiefs with pesto)
Main
Squid cooked in tomatoe sauce and parsley served with greens and new boiled potaotos
Pollo all cacciatora
(Hunter's chicken stew)
Deserts
Tiramisu
Torta di Mandorle e ricotta
(Almond, ricotta and honey cheesecake)
Zuppa Inglese
(Sherry trifle)
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