we are very happy to announce the first dinner party of the year.
We have created this menu thinking about some traditional but “restyled” dishes like Carbonara and Cotechino and about some unusual combinations like the Parmesan ice cream on onions as appetizer and the cannoli Lavender cream for dessert.
We are already taking reservations…book your dinner writing at firstname.lastname@example.org
Metti una sera a cena – Berlin
Parmesan Ice cream on candied Tropea onions and Basil Chips
“Tajarin” (homemade pasta) Carbonara with quail egg and Pancetta di Sauris
Italian Cotechino composition with red chicory of Treviso and Potatoes cream
Lavender cream cannoli on pink grapefruit sauce
Moka Italian espresso 100% Arabica
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