Delicious food, in a beautiful location!! Discover new tastes and fellow foodies in Dublin! Menu: home-made chicken and mushroom consommé, served with Eugene’s famous overnight focaccia bread.
Pancetta, feta, minted pea and spinach salad with a lemon and garlic dressing.
Duck and chorizo cassoulet served with herbed cous cous.
Home-made lemon and meringue parfait with served with lemon sauce
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