There are two reasons to get in quick for January's supperclub:
Sunday 5th January
A Nibble and a Tipple to get you in the mood
The Main Event:
Confit of Duck
Sautéed Baby Leeks with Red Wine
Balsamic Red Cabbage
Buttered French Beans
Roast Swede with Parsnip Crisps
To Follow up:
Lemongrass, Ginger & Lime Leaf Chocolate Tart
White Chocolate Stuffed Lychees
You need to bring:
Award winning Knackered Mother’s Wine Club recommendations are coming soon...
Just in case there wasn’t enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Home-made Pistachio Macaroons
Reservations are £40pp and can be made at the Direct Booking link above or Edible Experiences, but don't forget to bring the wine.
Check out the Secret Sunday Lunch website to find out more about how supperclubs work. You can also see past menus and the odd photo or two.
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