Wednesdy 26th & Thursday 27th October. It's Getting colder outside so it must be time to heat things up in the Eat House Ten Kitchen. Come along to Brixton (right beside the brixton village) and fest on our 5 course menu to warm the cockles of your heart. 

This week's menu is:
Cauliflower and almond soup

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Assiette of prawn. Butter poached prawn, prawn toast and prawn bisque

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Sealed venison loin w braised red cabbage denver leg and juniper pie.

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Chocolate terrine w plum compote

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Mature english cheddar w fresh fig, damson jam and lavosh cracker.


Send us an e-mail on   eathouse10@gmail.com to book your place now.

A contribution of 35 GBP p/head is requested to help cover food cost. BYOB