February 27, 2010 at 8pm to February 28, 2010 at 12am – West LondonFull - Join us for four-courses of food perfection as we dip our toe into the world of molecular gastronomy, pairing courses with some of the most difficult to find Italian winesOrganized by Number 68 Project | Type: supper, club
February 27, 2010 at 8pm to February 28, 2010 at 12am – West LondonJoin us for four incredible courses-paired with impossible to find wines.
Menu:
An Amuse Bouche Phenom: Truffle infused custards served with a prosciutto crisp
Wine: Cremant de Loire
1st Course: R…Organized by Number 68 Project | Type: supper, club