DUKE'S HEAD RARE BREED PORK EVENING

March 13, 2013 from 7:30pm to 10pm – The Duke's Head, Putney Come and join us on this great pork degustation, featuring four courses of succulent rare-breed pork dishes prepared by the Duke's Head's Chef, Daniel Kelly and interact with a butcher from Parsons N… Organized by Grub Club and Lime&Tonic | Type: pop-up