June 18, 2010 from 6pm to 10pm – Chattanooga, TN9 Course Bacon Dinner with wine pairings
Amuse-bouche – Black Pepper Bacon Asparagus Quiche
Appetizer - Roasted Figs stuffed with Goat Cheese, Pecans and
Raspberry infused pecan smoked Bacon
Soup…Organized by Wolfgang Poe | Type: dinner, party