December 16, 2016 from 8pm to 11:30pm – Chef's HouseMenu
AppetizerSmoked cheese, butter with spices and Elvas Olive Paté with rustic bread
From the seaBacalhau à Braz with salad seasoned with chef vinaigrette
From the earthcrispy pork belly slowly roa…Organized by Paulo Castro | Type: supper, club