August 24, 2013 from 7pm to 11pm – CorstorphineEdinburgh Festival Celebration Menu Saturday 24th August.
Cocktails and Canapes
Leek and Potato Soup
Celebration of Scottish Salmon
Home Cured Corned Beef with Chive sauce
Cabbage and Dauphinois…Organized by Fiona Sutherland | Type: supper, club