November 26, 2016 from 7pm to 11pm – Exeter, Devon. EX54 Courses £30 per person. Canapés/Cheddar & Chive Swiss Soufflé/ Sorbet/ Braised Oxtail with Basil Dumplings/Champagne Jelly, Syllabub Cream & Sesame Tuille/Coffee or Tea. Mineral water inclu…Organized by Jo Beardsworth | Type: supper, club