January 26, 2013 from 7:30pm to 11:45pm – L'HuilerieBurns Supper
Come along and celebrate the birthday of Burns with a traditional Burns Supper
Menu
Scotch eggs with tipsy laird sauce OR
Cullen Skink soup with cheese chips
Haggis neeps and Tatties…Organized by Lesley Robertson | Type: supper, club