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February 2Saturday

  • Mallorca dinner

    February 2, 2013 from 8:30pm to 11:45pm – Mallorca Traditional Mallorca cuisine and local wines, this time we serve a seasonal menu. Assorted appetizers. Starter: octopus "frit" First course: "sopas" with mussels and vegetables. Main course: Black po Organized by Pep Mesquida and Sa Llebre | Type: supper, club

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