November 8, 2014 from 7:30pm to 11:30pm – Ovingdean, BrightonComplimentary drink on arrival *** Chicken & lemongrass koftas served with peanut sauce a sweet chilli & cucumber salad **** Wood fired mackerel fillets finished with tempered aromatic spices…Organized by Virginia Phillips | Type: supper, club
December 13, 2014 from 7:30pm to 11:30pm – Ovingdean, BrightonComplimentary drink on arrival *** Popcorn chicken kang jung with a sweet & sour cucumber salsa *** Wood fired salmon with sweet chilli jam & daikon *** Chicken korma with roasted, spiced cau…Organized by Virginia Vankan | Type: supper, club