May 25, 2013 from 7:30pm to 11:30pm – Shoreditch LondonProsecco
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Asparagus and goose egg salad
With foraged greens, caper, sultana and green olive salsa
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Zucchini blossom stuffed with goats curd, lemon zest and herbs
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Rabbit braised with bacon, crème…Organized by bootleg banquet | Type: supper, club/, pop, up