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November 17, 2013 at 3pm to November 20, 2013 at 11am – algodonales, cadiz, spain We pick the olives, take them to the mill, see the 'liquid gold' being extracted and poured into the bottles. We cook, eat fantastic food, drink local wine and have lots of fun. All this in the beaut… Organized by Finca Alta Cocina | Type: 3, day, olive, picking, and, cooking, break
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