Time: June 8, 2017 at 7pm to June 9, 2017 at 10:30pm
Location: e5 Bakehouse
Street: 395 Mentmore Terrace
Website or Map: http://e5bakehouse.squarespac…
Event Type: supper, club
Organized By: e5 bakehouse
Latest Activity: May 22, 2017
How we eat is changing. From the soil to the plate, we are becoming increasingly aware of nature’s rhythm. Good food take’s time to grow and prepare.
The new supper club from e5 Bakehouse sees head baker and chef Luke Duffy explore seasonal British produce, organically or bio-dynamically grown. The meal will utilise ancient techniques of preserving foods, to increase their flavour, nutritional value and digestibility.
Plants take centre stage.
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