For our last Supperclub of 2012 we're having a Chrimbo feast with a twist.. A little traditional with a Latin twist.. Here's our festive menu, hope you can join us!
Swiss Chard Fritters with Chilli and Lime Squid
Roast Pork Belly with Mojo Verde with
Celeriac and Sweet Potato Gratin
Black Beans and Fried Plantain
Sautéed Sprouts with Toasted Nuts and Oregano Chilli Migas
Chocolate Chestnut Log with Salt Caramel Ice Cream and Honey Comb
BYO, £30 suggested donation.
Pescatarians and Vegetarians Welcome Just Please Let Me Know in Plenty of Time.
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