Join us for a truly spectacular romp through Somerset with our delicious 12 course feast, as always local, ethical and honest food!

A fully extravagant dinner with a free raffle, gifts for all our fabulous guest and live music, a truly splendid way to bring in 2013
12 course set menu, ticket price £50 and a BYO on drinks

Parmesan crisps with goats cheese 
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Smoked Cod roe trumpets
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Pheasant terrine bilinis/wild mushroom pate bilinis
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Cauliflower panacotta with oyster jelly, pan fried scallops and stuffed squid or 
Traffic light trio of quail scotch eggs with mixed leaves (v)
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Champagne sorbet
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Duck roulade with a morel sauce and winter vegetables or
Deconstructed salad nicoise (v or with tuna)
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Filet steak with creamed shallots, creamy blue Somerset bon bons and wilted rocket and a red wine jus or
Sweet potato and leek roulade (v)
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Mojitio granita
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Mulled wine poached pear with vanilla bean ice cream
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Whipped Somerset Brie
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Dark chocolate terrine with custard sauce and pistachio 
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Winter warming penny tankards

Ummmm yummy!