Chef Norman returns to our Ning London Supper Club in April with a fabulous 5-course menu incorporating such beautiful Nyonya (sometimes known as Peranakan) dishes as Kerabu Bihun, Otak-Otak, Kari Limau Udang (Prawn Lime Curry), Kari Kapitan Ayam (Chicken 'Kapitan' Curry), Assam Pedas Ikan (Nyonya-style fish stew) and Cendol.
Fusing Malay, Chinese and Portuguese influences, Nyonya is a once-dying cuisine, now making an increasing come-back in Malaysia & Singapore, where it uniquely originates.
All this from the UK's top Malaysian chef at a snip of a price!
There's even a complimentary sparkling drink on arrival!
Add a Comment