While posting the menu for February, I’ve just looked out the window to discover its snowing.  So what better way to cheer up than with a traditional roast lunch?  This menu started off as a Burns Night tribute but seems to have migrated south of the border to a more English affair.  To make up for it, I’ll just have to make sure the Tipple involves a wee dram!

To Start:

A Nibble and a Tipple to get you in the mood

The Main Event:

21 Day Dry Aged Hereford Roast Fore Rib Beef

Yorkshire Pudding

Roast Potatoes

Roast Beetroot

Glazed Carrots

Broccoli

Honey Roast Parsnips

Horseradish Cream

To Follow up:

Passion Fruit Meringue Roulade

You need to bring:

The Wine

Just in case there wasn’t enough:

Selection of Cheeses & Biscuits

Coffee and a Selection of Teas

Homemade Pistachio Macaroons

Reservations can be made at the Direct Booking link above or at www.wegottickets.com and are £35pp.

To find out more, check out the website at www.secretsundaylunchclub.co.uk

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Email me at Emily@secretsundaylunchclub.co.uk