Indian fusion vegetarian banquet.
Delicious menu ;
Mango mojito and nibbles
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Appetisers ;
Crispy potato pakoras
Thai style paneer and vegetable skewers
Cocktail samosas
All served w/various homemade chutneys
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Entrées;
Chinese aubergine in hot garlic sauce
Hakka Noodles with tofu
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Saag paneer
Chickpea and potato curry
Sweetcorn and mushroom sabji
Basmati rice
Fresh chapattis
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Dessert ;
Something yummy
Petit Fours ;
Chocolate dipped strawberries, covered in coconut and pistachios
(I’m hoping the strawberries in the my garden will be ripe in time for this !)
Indian masala tea
Coffee
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