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Lovedesh Dawat - authentic curry pop up

Event Details

Lovedesh Dawat - authentic curry pop up

Time: November 10, 2013 from 1pm to 7pm
Location: London
Street: 142 Lehman Street
City/Town: London
Website or Map: https://www.eventbrite.co.uk/…
Phone: +44 020 329 0776
Event Type: supper, club
Organized By: Yasmin Choudhury
Latest Activity: Oct 26, 2013

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Event Description

Hello fellow foodie,

Dawat in Bengali means 'invite'.  

Lovedesh™ Lazy Dawat - is my new style pop up lazy dining club to celebrate authentic cuisine from some of the lesser known and poorest nations around the world.

I start by focusing on my heritage Bangladesh.  It's all part of my mission at Lovedesh™ to smash stigma surrounding poor and lesser known countries - simply by using dishes I've scouted when I travelled out there, to show how skilled folks are, out in some of the poorest countries in the world. To even inspire and encourage you to visit these nations one day.  At the same time, to help balance all the negative stuff we keep hearing about.  Oh, did I mention also the fun part - how you might get the odd travel anecdote and wacky quiz thrown in too....? Plus try the Lovedesh Artisan Slow Wood Fired curry - the most authentic curry in the UK?"

If you enjoy intimate, boutique, world dining experiences that are quirky and fun too, where you also learn about the food being served, then this event cannot be missed. 

RSVP now to reserve your place at the Lovedesh™ Lazy Dawat dining lunch experience. It only costs £25 (plus online processing fees).

I hope to see you there? 

Yasmin Choudhury, founder of Lovedesh™

Ps - please ensure you read booking terms and conditions detailed in the link below.


 

MENU*

Burhaan - spicy coriander yoghurt drink. 

Aloo bharta (spicy mashed potatoes)

Chicken curry cooked with one Bangladeshi staple vegetable

Khatta/Toque - Wet hot and sour fish and tomatoe curry - delicate and simple (as featured on Rick Stein BBC far Eastern Odyseey programme seen on YouTube here).

AMC Salsa Salad - roasted tomato and garlic salad (as taught to me by my late father). 

Plus a sample of my Lovedesh Artisan Slow Wood Fired Curry.  A UK first and currently not available anywhere else in the UK.  Read what Asian food critic and blogger Zoe Perrett wrote about it here.

Finni - creamy, fragrant rice pudding Bangladeshi style
 

 *(Menu is subject to change as fresh ingredients are used)

Khatta cooked by me - also seen featured in Rick Stein's BBC Far Eastern Odyssey 

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