I've been on holiday in Thailand and much as I love a Pad Thai I'm craving Slow Roast Leg of Lamb, so here it is.
Sunday 10th November
A Nibble and a Tipple to get you in the mood
The Main Event:
Slow Roast Leg of Welsh Salt Marsh LambKing Edward Roast PotatoesRoasted Root Vegetables (Carrots, Parsnips, Turnips)Purple Sprouting BroccoliCauliflower CheeseMint Sauce~~~~~~~~~~~~~~~~~~~~~~~~~~~~~To Follow up:Toffee Crunch Baked PearsHome-made Ice-Cream~~~~~~~~~~~~~~~~~~~~~~~~~~~~~You need to bring:The WineAward winning Knackered Mother’s Wine Club recommendations are coming soon...~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Just in case there wasn’t enough:Selection of Cheeses & BiscuitsCoffee and a Selection of TeasHome-made Pistachio Macaroons~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Reservations are £40pp and can be made at the Direct Booking link above or Edible Experiences
, but don't forget to bring the wine.
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Looking forward to seeing you soon!